Citrus Oils

Citrus oils are extracted from the peels of citrus fruits like lemons, oranges, and grapefruits. They are produced through methods such as cold pressing (expression) or steam distillation. These oils contain natural compounds that provide the characteristic aroma and flavor of the fruits.

Manufacturers use citrus oils primarily to add or enhance flavor in a wide variety of foods and beverages. They are common in soft drinks, baked goods, candies, and dairy products like ice cream. Citrus oils can also act as natural flavoring agents in savory items such as marinades and processed meats.

Citrus oils are generally recognized as safe (GRAS) by the FDA for use as flavoring agents. Regulatory bodies like JECFA and EFSA have evaluated citrus oils and their components, generally considering them safe when used as intended. While generally safe, some individuals may experience mild digestive upset if large amounts are consumed. There are no widespread controversies regarding their use at typical food levels.