Citrus Pulp Cells

Citrus pulp cells are the small, juice-filled sacs found in the flesh of citrus fruits like oranges, lemons, and grapefruits. They are separated from the fruit's rind and seeds during processing. These cells contribute to the texture and juiciness of the fruit.

Manufacturers use citrus pulp cells to add natural texture, juiciness, and a slight citrus flavor to foods. They are often found in fruit juices, beverages, jams, and some sauces, where they can enhance the mouthfeel and provide a more authentic fruit experience.

Citrus pulp cells are generally recognized as safe (GRAS) by the FDA as a food ingredient. They are a natural component of fruit and contain vitamins, fiber, and other beneficial plant compounds. International bodies like JECFA have evaluated various citrus-derived ingredients. At typical consumption levels, they are considered safe and contribute to a balanced diet.