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Source
Not animal-derived
Allergen
No
Role in food
Citrus pulp is used to add a natural citrus flavor and texture to foods. …
What it is
Citrus pulp is the fleshy material found inside citrus fruits like oranges, lemons, and grapefruits. It includes the juice sacs and sometimes small pieces of the fruit's flesh, separated from the peel and seeds. It is often a byproduct of citrus juice production.
Why it's used
Citrus pulp is used to add a natural citrus flavor and texture to foods. Manufacturers add it to products like ice cream, sauces, and beverages to enhance their taste and provide a more authentic fruit experience. It can also contribute to the visual appeal of a product.
Health notes
In the U.S., citrus pulp is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of dietary fiber and vitamin C. International bodies like JECFA have evaluated citrus-derived ingredients, and EFSA has also reviewed related compounds. Typical consumption levels are not associated with adverse health effects.
Allergen info
Citrus pulp is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.