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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use clove extract to impart a warm, spicy, and sweet flavor to foods …
What it is
Clove extract is a flavoring derived from the dried flower buds of the clove tree (Syzygium aromaticum). The buds are typically dried and then extracted using a solvent like alcohol or water to capture their aromatic compounds.
Why it's used
Manufacturers use clove extract to impart a warm, spicy, and sweet flavor to foods and beverages. It is commonly found in baked goods, desserts, sauces, marinades, and spice blends, as well as in some alcoholic and non-alcoholic drinks.
Health notes
In the US, clove extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. It is used in small amounts, and at typical dietary levels, it is not associated with adverse health effects. International bodies like JECFA have evaluated clove and its constituents, but no specific numerical limits are typically set for extracts used as flavorings.
Allergen info
Clove extract is not derived from any of the 9 major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.