Coating: Cane Sugar

Cane sugar is a type of sugar made from sugarcane, a tall grass grown in tropical and subtropical regions. It is produced by crushing the sugarcane stalks to extract the juice, which is then purified, evaporated, and crystallized to form sugar granules.

Manufacturers use cane sugar primarily as a sweetener to enhance the taste of foods. In coatings, it provides a sweet, often crunchy, texture and can contribute to browning. It is commonly found in confectionery, baked goods, and beverages.

Cane sugar is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). As a source of added sugars, it provides calories but few other nutrients. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams per meal. Excessive intake of added sugars can contribute to health concerns such as weight gain and dental cavities. JECFA has evaluated sugars as food components and not set an ADI, as they are considered foods rather than additives requiring specific limits.