Coca Processed With Alkali
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What it is
Coca processed with alkali, also known as cocoa powder, is made from cocoa beans that have been treated with an alkaline solution. This process, called "Dutching," darkens the color of the cocoa and mellows its natural acidity, resulting in a smoother, less bitter flavor.
Why it's used
Manufacturers add alkali-processed cocoa for its rich flavor and dark color. It is commonly used in baked goods like cakes, cookies, and brownies, as well as in chocolate candies, ice cream, and beverages.
Health notes
Cocoa processed with alkali is generally recognized as safe (GRAS) by the FDA for use in food. While cocoa contains flavanols, which have been studied for potential health benefits, the alkalization process can reduce their levels. International bodies like JECFA have evaluated cocoa and its preparations. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Cocoa itself is not one of the nine major allergens. It is also naturally gluten-free.
Products containing Coca Processed With Alkali
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The Kroger Co.
Denali Extreme Moose Tracks Ice Cream, Denali Extreme Moose Tracks
High in saturated fat — 35% DV per serving
294kcal
4.7Protein
16.5Fat
32.9Carbs
Russell Stover Candies Inc.
Russell Stover, Caramel Brownie Candy In Milk Chocolate
High in saturated fat — 20% DV per serving
464kcal
3.6Protein
21.4Fat
67.9Carbs
McKee Foods Corporation
Drake's, Yankee Doodles, Iced Cupcakes
High in saturated fat — 35% DV per serving
398kcal
3.2Protein
15.1Fat
62.4Carbs
Nutco, Inc.
Season's Greetings With Milk Caramel Sea Salt Truffles, Milk Caramel Sea Salt
467kcal
6.7Protein
26.7Fat
56.7Carbs
Hometown Food Company
Green Vanilla Flavored Frosting, Green Vanilla
High in added sugars — 42% DV per serving
412kcal
0Protein
14.7Fat
67.7Carbs