Cochineal Color

Cochineal color, also known as carmine or crimson lake, is a red coloring derived from the cochineal insect (Dactylopius coccus). The insects are dried, crushed, and then extracted to produce the colorant.

Manufacturers use cochineal color to provide a vibrant red hue to a variety of food products. It is commonly found in items like beverages, baked goods, candies, dairy products, and processed meats.

Cochineal color is permitted for use in the U.S. by the FDA. While generally recognized as safe, some individuals have reported allergic reactions, including asthma and anaphylaxis, though these are considered rare. The European Food Safety Authority (EFSA) has evaluated cochineal extracts and established acceptable daily intake levels, but the FDA does not set ADIs for food additives. There is ongoing discussion about the potential for allergic reactions in sensitive individuals.