Cocoa Mass And Vanilla
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What it is
Cocoa mass, also known as chocolate liquor, is the solid or semi-solid form of the cocoa bean after it has been roasted and ground. It contains cocoa solids and cocoa butter. Vanilla is a flavoring derived from vanilla beans, which are the fruit of the vanilla orchid.
Why it's used
Cocoa mass provides the characteristic chocolate flavor and color in products like chocolate bars, candies, and baked goods. Vanilla is used to enhance and complement sweet flavors in a wide variety of foods, including desserts, beverages, and confectionery.
Health notes
Cocoa mass and vanilla are generally recognized as safe (GRAS) by the FDA when used as food ingredients. Cocoa contains flavonoids, which are plant compounds that may have antioxidant properties. Research into the health effects of cocoa consumption is ongoing, with some studies suggesting potential benefits for heart health, while others show mixed results. Vanilla is primarily used for flavoring and is not associated with significant health concerns at typical consumption levels. Neither ingredient has specific regulatory limits set by bodies like JECFA or EFSA.
Allergen info
Cocoa mass is not one of the 9 major allergens. Vanilla is not a major allergen. Neither ingredient contains gluten.
Products containing Cocoa Mass And Vanilla
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Brown & Haley
The Original Buttercrunch Toffee With Almonds, Almonds
High in saturated fat — 30% DV per serving
High in added sugars — 32% DV per serving
556kcal
5.6Protein
38.9Fat
50Carbs
Brown & Haley
Almond Roca, Buttercrunch Toffee
High in saturated fat — 40% DV per serving
571kcal
5.7Protein
42.9Fat
48.6Carbs