Cocoa Solids: 70% Minimum
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What it is
Cocoa solids are the non-fat component of the cacao bean, providing the characteristic chocolate flavor and color. They are derived from roasted and ground cacao beans, with the amount specified by percentage (e.g., 70% minimum) indicating the proportion of cocoa solids in the final product.
Why it's used
Manufacturers use cocoa solids primarily for their intense chocolate flavor and color in a wide range of products. They are essential in chocolate bars, candies, baked goods like cookies and cakes, and beverages such as hot chocolate.
Health notes
Cocoa solids are generally recognized as safe (GRAS) by the FDA for use in food. They contain flavanols, which are plant compounds that have been studied for potential antioxidant effects. While research suggests potential benefits, such as supporting cardiovascular health, these are often associated with high flavanol intake, which may not be achieved through typical consumption of chocolate products. JECFA and EFSA have evaluated cocoa and cocoa products, but no specific limits for cocoa solids themselves are typically set.
Allergen info
Cocoa solids are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Products containing Cocoa Solids: 70% Minimum
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CHOCOLATE AMATLLER
Chocolate Amatller, Dark Chocolate
High in saturated fat — 50% DV per serving
600kcal
10Protein
42.5Fat
42.5Carbs
Imperial Paint Co., Inc.
La Confiteria Delaviuda, Dark - Noir Chocolate
High in saturated fat — 45% DV per serving
550kcal
10Protein
37.5Fat
35Carbs
108 Stitches, LLC.
Premium Dark Chocolate Sticks, Rich & Creamy
High in saturated fat — 50% DV per serving
526kcal
7.9Protein
39.5Fat
31.6Carbs