Ingredient

Coconut Extract 60

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Source

Not animal-derived

Allergen

Role in food

Coconut extract is used to add a distinct coconut flavor to foods and beverages. …

What it is

Coconut extract is made from the white flesh of mature coconuts. The flesh is typically dried, ground, and then steeped in a solvent like water or alcohol to extract its flavor and aroma compounds. This liquid is then filtered and concentrated.

Why it's used

Coconut extract is used to add a distinct coconut flavor to foods and beverages. It is often found in baked goods, desserts, candies, and dairy products like ice cream. Manufacturers use it when a strong coconut taste is desired without the texture of shredded coconut.

Health notes

Coconut extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. Regulatory bodies like JECFA and EFSA have evaluated coconut and its derivatives. At typical consumption levels, it is not associated with adverse health effects. Research on coconut oil, a related product, suggests a complex nutritional profile with both saturated and unsaturated fats.

Allergen info

Coconut is considered a tree nut by the FDA. Therefore, coconut extract is a major allergen.

Products containing Coconut Extract 60

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Zaika Flavours Of India Inc. Tofu Cashew Korma With Basmati Cumin Rice, Tofu Cashew Korma Entrees, Sides & Small Meals High in sodium — 22% DV per serving 137kcal 4.4Protein 5.3Fat 19.4Carbs Thai Culinary Arts Studio LLC Traditional & Authentic Thai Yellow Curry Sauce, Thai Yellow Curry Oriental, Mexican & Ethnic Sauces 200kcal 0Protein 15Fat 20Carbs Pemberton's Foods Inc. Traditional & Authentic Thai Massaman Curry Sauce, Thai Massaman Curry Oriental, Mexican & Ethnic Sauces 233kcal 3.3Protein 16.7Fat 20Carbs Pemberton's Foods Inc. Traditional & Authentic Thai Green Curry Sauce, Thai Green Curry Oriental, Mexican & Ethnic Sauces 233kcal 3.3Protein 16.7Fat 20Carbs Wegmans Food Markets, Inc. Chicken Korma With Basmati Turmeric Rice A Classic Indian-Inspired Dish Of Dark Meat Chicken In A Creamy Coconut-Based Mild Yellow Curry With Tahini, Onions & Raisins, Chicken Korma Frozen Dinners & Entrees High in sodium — 32% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 33% DV per serving 170kcal 7.4Protein 7.4Fat 18.4Carbs Pemberton's Foods Inc. Traditional & Authentic Thai Peanut Sauce, Thai Peanut Oriental, Mexican & Ethnic Sauces 286kcal 2.9Protein 20Fat 25.7Carbs Roche Bros Supermarkets Inc. Thai Red Curry Chicken Red Curry With Chicken, Bell Peppers And Onions Simmered In Coconut Milk, Garlic And Ginger With Thai Fried Rice Combo, Thai Red Curry Chicken Frozen Dinners & Entrees High in sodium — 36% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 26% DV per serving 152kcal 7.4Protein 6.4Fat 15.6Carbs Thai Agri Foods Co., Ltd. Aroy-D, Coconut Milk Plant Based Milk High in saturated fat — 60% DV per serving 189kcal 1.1Protein 18.9Fat 2.2Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.