Coffee Extract Coffee

Coffee extract is a concentrated liquid made from roasted coffee beans. It captures the flavor and aroma of coffee without the bulk of the grounds or the brewing process. It is produced by steeping coffee beans in water or a solvent, then removing the solids.

Manufacturers add coffee extract to foods to impart a distinct coffee flavor and aroma. It is commonly found in confectionery items like chocolates and candies, as well as in baked goods and beverages. Its concentrated form allows for a strong coffee taste with a small amount.

Coffee extract is generally recognized as safe (GRAS) by the FDA when used as a flavoring. It contains caffeine, a stimulant that can affect individuals differently. JECFA has evaluated coffee and coffee extracts, and while they have established acceptable daily intakes for caffeine, specific evaluations for coffee extract as a food ingredient are not typically detailed in the same way as synthetic additives. Evidence does not suggest negative health impacts from typical consumption levels in food.