Ingredient

Coffee Fruit Extract

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add coffee fruit extract for its antioxidant properties and its potential to boost …

What it is

Coffee fruit extract is made from the fruit of the coffee plant, also known as the coffee cherry. The fruit pulp is typically dried and then extracted using water or other solvents to create a concentrated liquid or powder.

Why it's used

Manufacturers add coffee fruit extract for its antioxidant properties and its potential to boost cognitive function. It is often found in beverages, energy bars, and some snack foods.

Health notes

Coffee fruit extract is generally recognized as safe (GRAS) by the FDA for use in food. It contains antioxidants, which may help protect the body from cell damage. Regulatory bodies like EFSA have not set specific limits for coffee fruit extract, and research into its long-term health effects at typical consumption levels is ongoing.

Allergen info

Coffee fruit extract is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Coffee Fruit Extract

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.