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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add coffee liqueur to various desserts and confectionery products to impart a distinct …
What it is
Coffee liqueur is an alcoholic beverage flavored with coffee. It is typically made by combining coffee, spirits (such as rum or brandy), and sugar.
Why it's used
Manufacturers add coffee liqueur to various desserts and confectionery products to impart a distinct coffee and alcoholic flavor. It is commonly found in chocolates, tiramisu, truffles, and other baked goods.
Health notes
Coffee liqueur contains alcohol and added sugars. While it can be used as a flavoring in foods, excessive consumption of alcohol is associated with various health risks. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars. JECFA and EFSA typically evaluate individual food additives and have not specifically evaluated coffee liqueur as such.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.