Ingredient

Coffee

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add coffee primarily for its distinct flavor and stimulating properties, which come from …

What it is

Coffee is a beverage and food ingredient made from the roasted and ground seeds of the Coffea plant, commonly known as coffee beans. The beans are harvested, processed, roasted to develop their characteristic flavor and aroma, and then ground.

Why it's used

Manufacturers add coffee primarily for its distinct flavor and stimulating properties, which come from its natural caffeine content. It is widely used in beverages, desserts like ice cream and cakes, baked goods, and various confectionery items.

Health notes

As a food ingredient, coffee is generally recognized as safe (GRAS) by the FDA when consumed in moderation. It contains caffeine, a natural stimulant. The International Agency for Research on Cancer (IARC) evaluated coffee consumption in 2016 and classified it as 'not classifiable as to its carcinogenicity to humans (Group 3),' noting that some evidence suggests it may reduce the risk of certain cancers. While JECFA and EFSA have evaluated caffeine, coffee as a whole food ingredient is not typically assessed by these bodies in the same way as food additives.

Allergen info

Not a major allergen.

Products containing Coffee

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.