Cold-pressed Organic Ginger Juice

Ginger juice is the liquid extracted from fresh ginger root. "Cold-pressed" means it's extracted using high pressure without significant heat, which is thought to preserve more of the ginger's natural compounds and flavor. It is made from the rhizome (underground stem) of the ginger plant.

Manufacturers add ginger juice for its pungent, spicy flavor and aroma. It is commonly found in beverages like kombucha, teas, and juices, as well as in marinades, sauces, and baked goods where a distinct ginger taste is desired.

Ginger is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It has been used for centuries in traditional medicine for digestive support. Scientific reviews suggest ginger may help with nausea, but evidence is mixed for other health claims. JECFA has evaluated ginger and established an acceptable daily intake.