Ingredient

Cold-pressed Organic Lemon Juice

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Source
Not animal-derived
Allergen
No
Role in food
It is used to add a bright, tart flavor to foods and beverages. Manufacturers …

What it is

Cold-pressed organic lemon juice is made from lemons grown without synthetic pesticides or fertilizers. The juice is extracted using mechanical pressing at low temperatures to preserve flavor and nutrients.

Why it's used

It is used to add a bright, tart flavor to foods and beverages. Manufacturers often use it in drinks like kombucha, sparkling water, and teas, as well as in dressings, marinades, and baked goods.

Health notes

Lemon juice is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of vitamin C, which is an antioxidant. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated lemon juice. Evidence does not suggest adverse health effects from consuming lemon juice in typical amounts found in food.

Allergen info

Lemon juice is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Cold-pressed Organic Lemon Juice

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.