Colo

Color is a broad term for any substance that adds color to food. It can be derived from natural sources like plants, minerals, or insects, or it can be synthetic, made in a laboratory. The FDA regulates the use of color additives to ensure they are safe for consumption.

Color additives are used to make food more appealing by restoring color lost during processing or by providing color to otherwise colorless foods. They are found in a wide variety of products, including baked goods, beverages, dairy products, snacks, and confectionery.

The FDA evaluates the safety of color additives before approving them for use in food. Some synthetic color additives have faced scrutiny, but the FDA maintains they are safe when used as directed. While some individuals may report sensitivities to certain artificial colors, scientific reviews have not established a definitive link to adverse health effects at typical consumption levels. JECFA and EFSA have also evaluated many color additives.