Color Added In Feed
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What it is
Color added in feed refers to food colorings used in animal feed to make the meat, poultry, or fish appear more appealing to consumers. These colors are absorbed by the animal and can transfer to the edible tissues.
Why it's used
Manufacturers add these colors to animal feed to influence the perceived color of the final food product, such as making salmon flesh appear a richer pink or poultry skin a more golden yellow. They are typically found in products like salmon, shrimp, and chicken.
Health notes
The FDA permits the use of certain color additives in animal feed, provided they are also approved for direct addition to food or are generally recognized as safe (GRAS). The FDA monitors the safety of these substances. International bodies like EFSA have also evaluated various food colorings. Evidence on the health effects of consuming foods colored via animal feed is limited and generally considered safe at typical consumption levels.
Allergen info
Not a major allergen. However, if the color additive itself is derived from a major allergen (e.g., a color derived from shellfish), it would be subject to allergen labeling rules.
Products containing Color Added In Feed
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Sam's Club West
Blackened Atlantic Salmon
High in sodium — 23% DV per serving
High in cholesterol — 20% DV per serving
212kcal
20.4Protein
13.3Fat
1.8Carbs
Wegmans Food Markets, Inc.
Candied Smoked Salmon
High in sodium — 23% DV per serving
393kcal
21.4Protein
30.4Fat
7.1Carbs
Rouse's Enterprises, Inc.
Brown Sugar Smoked Salmon, Brown Sugar
179kcal
25Protein
7.1Fat
0Carbs
Rouse's Enterprises, Inc.
Cajun Smoked Salmon, Cajun
179kcal
25Protein
7.1Fat
0Carbs
Rouse's Enterprises, Inc.
Traditional Smoked Salmon, Traditional
179kcal
25Protein
7.1Fat
0Carbs
Rouse's Enterprises, Inc.
Maple Smoked Salmon, Maple
179kcal
25Protein
7.1Fat
0Carbs
Kanstul Musical Instruments
Artisan Smokehouse Smoked Salmon
High in sodium — 32% DV per serving
188kcal
22.3Protein
10.7Fat
0.9Carbs