Ingredient

Color Powder: Dextrose

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Source
Not animal-derived
Allergen
No
Role in food
Dextrose is used as a sweetener and bulking agent in a variety of food …

What it is

Dextrose is a simple sugar that is chemically identical to glucose. It is derived from corn and is produced by breaking down cornstarch into its component sugar molecules. It is a white, crystalline powder.

Why it's used

Dextrose is used as a sweetener and bulking agent in a variety of food products. It can also help with browning and texture. It is commonly found in baked goods, confectionery, and processed foods.

Health notes

Dextrose is generally recognized as safe (GRAS) by the FDA for use in food. As a simple sugar, it provides calories and can impact blood sugar levels. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated dextrose and established an acceptable daily intake. Evidence on the health effects of added sugars is mixed, with some research suggesting a link to increased risk of certain chronic diseases when consumed in excess.

Allergen info

Dextrose is derived from corn, which is not one of the 9 FDA major allergens. It does not contain gluten.

Products containing Color Powder: Dextrose

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.