Color Powders: Dextrose
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What it is
Dextrose is a simple sugar that is chemically identical to glucose. It is typically made from corn starch through a process called hydrolysis, which breaks down the starch into glucose molecules. Dextrose is a white, crystalline powder that dissolves easily in water.
Why it's used
Manufacturers add dextrose as a sweetener and a bulking agent. It provides sweetness, helps control moisture, and adds texture to foods. It is commonly found in baked goods like cookies and cakes, as well as in candies, processed meats, and sports drinks.
Health notes
In the U.S., dextrose is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of carbohydrates and provides energy. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated dextrose and established an acceptable daily intake. Excessive intake of any sugar can contribute to health issues.
Allergen info
Dextrose is derived from corn, which is not one of the nine major allergens recognized by the FDA. It does not contain gluten.