Ingredient · E102

Color Yellow#5

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add Yellow #5 to make foods more visually appealing by imparting a yellow …

What it is

Yellow #5, also known as tartrazine, is a synthetic food coloring. It is produced from petroleum and used to give foods a yellow hue.

Why it's used

Manufacturers add Yellow #5 to make foods more visually appealing by imparting a yellow color. It is commonly found in a wide range of products including candies, beverages, baked goods, and snack foods.

Health notes

Yellow #5 is an FDA-approved color additive for use in food. JECFA has evaluated it and set an acceptable daily intake. EFSA has also evaluated it. Some studies have suggested a link between synthetic food dyes, including Yellow #5, and hyperactivity in some children, though evidence is mixed. In April 2025, the FDA announced a plan to phase out petroleum-based synthetic dyes, including Yellow #5.

Allergen info

Not a major allergen.

Products containing Color Yellow#5

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.