Colored With: Carmines

Carmine is a vibrant red colorant derived from carminic acid, which is produced by certain species of cochineal insects. The insects are dried, crushed, and then extracted to produce the color. It is known for its stability and bright red hue.

Carmine is used to add red color to a variety of foods and beverages. Manufacturers often use it in confectionery, dairy products, baked goods, and beverages where a stable, bright red color is desired.

Carmine is approved by the FDA as a color additive. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated carmine and established an acceptable daily intake. While generally recognized as safe, some individuals have reported allergic reactions or hyperactivity associated with carmine, though scientific evidence for these effects at typical consumption levels is mixed.