Colored With Oleoresin Paprika And Annatto Extract

Oleoresin paprika and annatto extract are natural coloring agents derived from plants. Oleoresin paprika comes from the fruit of the paprika plant (Capsicum annuum), while annatto extract is made from the seeds of the achiote tree (Bixa orellana). Both are processed to extract their vibrant colors.

These ingredients are used to add or restore color to foods, providing yellow, orange, or red hues. They are commonly found in processed meats, cheeses, baked goods, snacks, and dairy products where visual appeal is important.

Oleoresin paprika and annatto extract are generally recognized as safe (GRAS) by the FDA for use as food colorings. They are not associated with significant health concerns when consumed at typical levels found in food. International bodies like JECFA and EFSA have evaluated these natural colorants, and they are widely permitted for use globally.