Colored With: Red Cabbage

Red cabbage extract is a natural colorant derived from the leaves of the red cabbage plant (Brassica oleracea var. capitata f. rubra). The vibrant red, purple, and blue colors are extracted using water or ethanol and can be stabilized with acids or alkalis.

Manufacturers use red cabbage extract to provide natural red, purple, and blue hues in a variety of foods. It is commonly found in candies, beverages, dairy products, and baked goods where a natural color alternative is desired.

Red cabbage extract is generally recognized as safe (GRAS) by the FDA for use as a food colorant. It is a source of anthocyanins, which are antioxidants found in many fruits and vegetables. Regulatory bodies like EFSA have evaluated anthocyanins and found them to be safe. Evidence does not suggest adverse health effects from consuming foods colored with red cabbage extract at typical levels.