Coloring: Caramel

Caramel coloring is a food coloring made by heating sugar under controlled conditions. Depending on the ingredients and process used, it can range in color from light yellow to dark brown.

Manufacturers add caramel coloring to foods to give them a brown hue, making them look more appealing. It is commonly found in baked goods, beverages, sauces, and confectionery.

Caramel coloring is generally recognized as safe (GRAS) by the FDA for use in food. Some types of caramel coloring, specifically Class III and Class IV, can contain a byproduct called 4-MEI, which has raised concerns. However, regulatory bodies like the FDA and EFSA have reviewed the available evidence and determined that current levels of exposure from food are not a health concern. JECFA has also evaluated caramel coloring.