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Source
Not animal-derived
Allergen
No
Role in food
Cumin is primarily used to add a warm, earthy flavor to foods. It is …
What it is
Cumin is a spice made from the dried seed of the Cuminum cyminum plant, which is native to the Middle East and India. The seeds are typically dried and then ground into a powder or used whole.
Why it's used
Cumin is primarily used to add a warm, earthy flavor to foods. It is a common ingredient in spice blends, marinades, sauces, and is frequently found in Mexican, Indian, and Middle Eastern cuisines.
Health notes
Cumin is Generally Recognized As Safe (GRAS) by the FDA for use as a food flavoring. Some studies suggest potential antioxidant and anti-inflammatory properties, but more research is needed. International bodies like JECFA and EFSA have evaluated cumin, and it is widely used without specific regulatory limits. Evidence regarding significant health effects at typical dietary intake levels is limited.
Allergen info
Cumin is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.