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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use concentrated lime juice as a flavoring agent and an acidulant. It adds …
What it is
Concentrated lime juice is made by removing water from fresh lime juice. This process intensifies the natural lime flavor and aroma. It is used to add a tart, citrusy taste to foods and beverages.
Why it's used
Manufacturers use concentrated lime juice as a flavoring agent and an acidulant. It adds a bright, citrus note to a variety of products, including dressings, marinades, sauces, baked goods, and beverages. It can also act as a natural preservative by lowering pH.
Health notes
In the US, concentrated lime juice is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamin C. International bodies like JECFA have evaluated lime juice and its derivatives. At typical consumption levels found in food, it is not associated with adverse health effects.
Allergen info
Lime juice is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.