Concentrated Apple Pulp
What is Concentrated Apple Pulp?
Concentrated apple pulp is made from apples that have been processed to remove most of their water content. This process intensifies the natural apple flavor and sweetness. It is essentially a thick, pureed form of apple.
Is Concentrated Apple Pulp vegan?
Concentrated Apple Pulp is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Concentrated Apple Pulp gluten-free?
It does not contain gluten.
Is Concentrated Apple Pulp a major allergen?
Not a major allergen.
What is Concentrated Apple Pulp used for?
Manufacturers use concentrated apple pulp as a natural sweetener and flavor enhancer.
Is Concentrated Apple Pulp safe?
Concentrated apple pulp is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use concentrated apple pulp as a natural sweetener and flavor enhancer. It adds body and a fruity taste to foods. It is often found in confectionery like chocolate fillings, as well as in beverages and fruit preparations.
Health notes
Concentrated apple pulp is generally recognized as safe (GRAS) by the FDA for use in food. It is a natural fruit product and does not have specific regulatory limits set by bodies like JECFA or EFSA. As a source of natural sugars and fiber, its health impact is similar to that of whole apples, contributing to overall dietary intake.
Allergen info
Not a major allergen. It does not contain gluten.
Foods that contain Concentrated Apple Pulp
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Strawberry Banana Nectar, Strawberry; Banana
High in added sugars — 58% DV per serving
48kcal
0Protein
0Fat
12.1Carbs
E. WEDEL
E. Wedel, Dark Chocolate With Cherry Filling
High in saturated fat — 30% DV per serving
500kcal
5Protein
25Fat
60Carbs
LOTTE WEDEL SP.Z.O.O.
E. Wedel, Milk Chocolate With Strawberry Filling
High in saturated fat — 30% DV per serving
475kcal
5Protein
25Fat
62.5Carbs
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