Ingredient

Concentrated Carrot Juice

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use concentrated carrot juice primarily for its natural coloring properties, providing a vibrant …

What it is

Concentrated carrot juice is made by removing water from carrot juice. This process intensifies the natural color and flavor of the carrots. It is used as a natural ingredient in various food products.

Why it's used

Manufacturers use concentrated carrot juice primarily for its natural coloring properties, providing a vibrant orange hue. It can also contribute a subtle fruity or vegetable flavor. It is commonly found in beverages, candies, and frozen meals.

Health notes

Concentrated carrot juice is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of beta-carotene, which the body converts to vitamin A. Regulatory bodies like JECFA and EFSA have evaluated carrot juice and its components. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

Carrots are not one of the nine major allergens identified by the FDA. Concentrated carrot juice is not a source of gluten.

Products containing Concentrated Carrot Juice

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.