Concentrated Carrot Juice
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What it is
Concentrated carrot juice is made by removing water from carrot juice. This process intensifies the natural color and flavor of the carrots. It is used as a natural ingredient in various food products.
Why it's used
Manufacturers use concentrated carrot juice primarily for its natural coloring properties, providing a vibrant orange hue. It can also contribute a subtle fruity or vegetable flavor. It is commonly found in beverages, candies, and frozen meals.
Health notes
Concentrated carrot juice is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of beta-carotene, which the body converts to vitamin A. Regulatory bodies like JECFA and EFSA have evaluated carrot juice and its components. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Carrots are not one of the nine major allergens identified by the FDA. Concentrated carrot juice is not a source of gluten.
Products containing Concentrated Carrot Juice
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Unilever
Golden Vegetable Cup-A-Soup Instant Soup Mix, Golden Vegetable
375kcal
6.2Protein
12.5Fat
62.5Carbs
First World Imports
Zanahoria Y Mango, Mango
High in added sugars — 120% DV per serving
53kcal
0.2Protein
0Fat
13.1Carbs
Johanna Foods, Inc.
Orange Carrot Mango Fruit Juice Beverage, Orange Carrot Mango
46kcal
0Protein
0Fat
11.2Carbs
Epicurean Food and Beverages
Blood Orange French Sparkling Refresher, Blood Orange
High in added sugars — 56% DV per serving
31kcal
0Protein
0Fat
7.8Carbs