Concentrated Crushed Tomatoes

Concentrated crushed tomatoes are made from tomatoes that have been washed, sorted, and then crushed. The juice and pulp are then concentrated by removing water, often through evaporation, to create a thicker product with a more intense tomato flavor.

Manufacturers use concentrated crushed tomatoes to add a strong tomato flavor and color to a variety of products. Its concentrated nature makes it useful in sauces, soups, and prepared meals where a rich tomato base is desired.

Concentrated crushed tomatoes are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of nutrients like Vitamin C and lycopene. International bodies like JECFA have evaluated tomato products. Evidence does not suggest adverse health effects from typical consumption levels.