Ingredient

Concentrated Fruit Juices Of

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use concentrated fruit juices to add natural fruit flavor, sweetness, and color to …

What it is

Concentrated fruit juices are made by removing most of the water from fruit juice. This process intensifies the natural flavor and color of the fruit. The resulting liquid is thicker and sweeter than regular juice.

Why it's used

Manufacturers use concentrated fruit juices to add natural fruit flavor, sweetness, and color to a variety of products. They are commonly found in beverages like fruit juices, nectars, and flavored drinks, as well as in some baked goods and candies.

Health notes

Concentrated fruit juices are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of natural sugars and can contribute to overall calorie intake. International bodies like JECFA have evaluated fruit juices and their components. Evidence does not suggest adverse health effects at typical consumption levels.

Allergen info

Concentrated fruit juices are not derived from any of the 9 FDA major allergens. They do not contain gluten.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.