Concentrated Kiwi Juice

Concentrated kiwi juice is made by removing water from fresh kiwi juice. This process intensifies the natural flavor and color of the fruit. It is used to add a concentrated kiwi taste and aroma to various food products.

Manufacturers use concentrated kiwi juice primarily as a flavoring agent to impart a distinct kiwi taste. It is often found in beverages such as fruit juices, nectars, and drink mixes, as well as in fruit-flavored snacks and confectionery.

Concentrated kiwi juice is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It provides natural sugars and nutrients found in kiwis, such as vitamin C. International bodies like JECFA have evaluated fruit juices and their components, but specific evaluations for concentrated kiwi juice are not widely publicized. At typical consumption levels found in foods, it is not associated with adverse health effects.