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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use concentrated mango juice as a flavoring and sweetening agent. It is often …
What it is
Concentrated mango juice is made by removing most of the water from mango juice. This process intensifies the natural flavor and color of the mango. It is used to add mango flavor and sweetness to foods and beverages.
Why it's used
Manufacturers use concentrated mango juice as a flavoring and sweetening agent. It is often found in fruit juices, nectars, fruit drinks, candies, and snack items. Its intense flavor makes it a versatile ingredient for adding a tropical mango taste.
Health notes
Concentrated mango juice is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of natural sugars and vitamins, but consuming large amounts could contribute to excess sugar intake. International bodies like JECFA have evaluated fruit juices and their components. Evidence does not suggest significant health concerns at typical consumption levels.
Allergen info
Mango is not one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.