Concentrated Mushroom Juice
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What it is
Concentrated mushroom juice is made by extracting the liquid from mushrooms and then removing water through evaporation. This process intensifies the natural savory flavor of the mushrooms.
Why it's used
Manufacturers use concentrated mushroom juice primarily as a natural flavor enhancer, adding a rich, umami taste to foods. It is often found in processed meats, savory snacks, and sauces.
Health notes
Concentrated mushroom juice is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated similar mushroom extracts. While generally considered safe, some individuals may have sensitivities. Evidence regarding specific health benefits or risks at typical consumption levels is limited.
Allergen info
Not a major allergen. Mushrooms are not among the nine major allergens recognized by the FDA.
Products containing Concentrated Mushroom Juice
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3 Little Pigs LLC
Three Little Pigs Mousse Truffe, 5.5 Oz
High in saturated fat — 25% DV per serving
High in cholesterol — 37% DV per serving
304kcal
12.5Protein
25Fat
3.6Carbs
3 Little Pigs LLC
Duck Foie Gras & Grapes Duck Mousse
High in saturated fat — 25% DV per serving
High in cholesterol — 38% DV per serving
321kcal
10.7Protein
26.8Fat
7.1Carbs
3 Little Pigs LLC
Pork & Chicken Liver Pate With Chestnuts & Raisins Topped With Aspic Wild Board Pate, Pork & Chicken Liver Pate With Chestnuts & Raisins Topped With Aspic
High in sodium — 25% DV per serving
High in saturated fat — 25% DV per serving
321kcal
12.5Protein
26.8Fat
7.1Carbs