Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use concentrated pear puree primarily to add natural fruit flavor and sweetness to …
What it is
Concentrated pear puree is made from pears that have had most of their water removed. This process intensifies the natural flavor and sweetness of the fruit. It is a concentrated form of the fruit, often used to add pear flavor and texture to foods.
Why it's used
Manufacturers use concentrated pear puree primarily to add natural fruit flavor and sweetness to products. It can also contribute to the texture and mouthfeel of foods. It is commonly found in fruit juices, smoothies, snack bars, and some dressings.
Health notes
Concentrated pear puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of natural sugars and fiber from the fruit. International bodies like JECFA have evaluated pear concentrates. At typical consumption levels found in foods, it is not associated with adverse health effects.
Allergen info
Concentrated pear puree is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.