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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use concentrated vegetable juices to add natural color and flavor to a variety …
What it is
Concentrated vegetable juices are made by removing water from vegetable juices. This process intensifies the flavor and color of the vegetables. The resulting concentrate can be stored and transported more easily than fresh juice.
Why it's used
Manufacturers use concentrated vegetable juices to add natural color and flavor to a variety of foods and beverages. They are commonly found in fruit and vegetable juices, nectars, and flavored drinks, where they contribute to the overall taste and visual appeal.
Health notes
In the U.S., concentrated vegetable juices are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of vitamins and minerals naturally present in the vegetables from which they are derived. International bodies like JECFA have evaluated similar food ingredients. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Concentrated vegetable juices are not derived from any of the 9 major FDA allergens. They also do not contain gluten.
Products containing Concentrated Vegetable Juices Of
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.