Concentrated Vegetable Juices

Concentrated vegetable juices are made by removing water from vegetable juices. This process intensifies the natural color and flavor of the vegetables. They are used as a natural alternative to artificial food colorings.

Manufacturers use concentrated vegetable juices to add natural color to foods like snacks, candies, and beverages. They can also contribute a subtle vegetable flavor. Their use is common in products marketed as having natural ingredients.

Concentrated vegetable juices are generally recognized as safe (GRAS) by the FDA when used for their intended purpose. They are a source of vitamins and minerals naturally found in the vegetables from which they are derived. Regulatory bodies like EFSA have not specifically evaluated concentrated vegetable juices as a distinct additive, but the source vegetables are widely consumed and considered safe.