Concentrated White Balsamic Vinegar
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What it is
Concentrated white balsamic vinegar is a sweetener made from white wine vinegar. It is produced by simmering white wine vinegar until it reduces and thickens, concentrating its flavor and sweetness.
Why it's used
Manufacturers add concentrated white balsamic vinegar for its sweet and tangy flavor profile. It is often used in salad dressings, marinades, glazes, and as a finishing drizzle for dishes.
Health notes
Concentrated white balsamic vinegar is generally recognized as safe (GRAS) by the FDA for its intended use as a food ingredient. It is primarily composed of acetic acid and sugars, and at typical consumption levels, it does not pose health concerns. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated vinegar and its components.
Allergen info
Concentrated white balsamic vinegar is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Concentrated White Balsamic Vinegar
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Vigo Importing Company
Dijon Mustard Infused Premium White Balsamic Reduction, Dijon Mustard Infused
333kcal
0Protein
0Fat
86.7Carbs
Vigo Importing Company
Coconut Premium White Balsamic Reduction, Coconut
High in added sugars — 22% DV per serving
333kcal
0Protein
0Fat
93.3Carbs
Vigo Importing Company
Premium White Balsamic Reduction
High in added sugars — 22% DV per serving
333kcal
0Protein
0Fat
93.3Carbs
Vigo Importing Company
Raspberry Infused Premium White Balsamic Reduction
333kcal
0Protein
0Fat
93.3Carbs