Ingredient

Concentrated White Balsamic Vinegar

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add concentrated white balsamic vinegar for its sweet and tangy flavor profile. It …

What it is

Concentrated white balsamic vinegar is a sweetener made from white wine vinegar. It is produced by simmering white wine vinegar until it reduces and thickens, concentrating its flavor and sweetness.

Why it's used

Manufacturers add concentrated white balsamic vinegar for its sweet and tangy flavor profile. It is often used in salad dressings, marinades, glazes, and as a finishing drizzle for dishes.

Health notes

Concentrated white balsamic vinegar is generally recognized as safe (GRAS) by the FDA for its intended use as a food ingredient. It is primarily composed of acetic acid and sugars, and at typical consumption levels, it does not pose health concerns. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated vinegar and its components.

Allergen info

Concentrated white balsamic vinegar is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Concentrated White Balsamic Vinegar

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.