Concentrates Of Onion

Concentrates of onion are made from onions, a common vegetable. The process involves extracting and concentrating the natural flavor and aroma compounds from onions, often through methods like distillation or solvent extraction. This results in a more potent form of onion flavor.

Manufacturers use onion concentrate to add a strong, authentic onion taste to foods without adding the bulk or texture of fresh or dried onions. It is commonly found in products like canned soups, seasoning mixes, salts, marinades, and stocks where a concentrated flavor is desired.

In the US, concentrated onion is generally recognized as safe (GRAS) by the FDA for its intended use as a flavoring. It is a natural food component, and at typical consumption levels found in processed foods, no adverse health effects are expected. International bodies like JECFA and EFSA have evaluated onion and its extracts, considering them safe as food ingredients.