Ingredient

Concord Grape

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Source
Not animal-derived
Allergen
No
Role in food
Concord grape is primarily used as a flavoring ingredient in a wide range of …

What it is

Concord grapes are a variety of the species Vitis labrusca, native to North America. They are known for their distinctive deep purple color, tart flavor, and characteristic "foxy" aroma. These grapes are typically grown for juice, jelly, and wine production.

Why it's used

Concord grape is primarily used as a flavoring ingredient in a wide range of food products. Its intense, sweet-tart flavor makes it popular in juices, jams, jellies, candies, and baked goods. It can also contribute a deep purple color to foods.

Health notes

Concord grape and its components have been studied for potential health benefits, particularly related to heart health and cognitive function, though research is ongoing. The FDA generally recognizes grape juice and extracts as safe (GRAS) for their intended use. International bodies like EFSA have evaluated grape-derived compounds, but no specific ADI is typically set for the whole fruit or juice in the context of food additives.

Allergen info

Concord grape is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Concord Grape

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.