Confectionary Coating Sugar
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What it is
Confectionary coating sugar is a type of sugar preparation used to create a hard, sweet, and often glossy outer layer on food products. It is typically made from refined sugar, which comes from sugar cane or sugar beets, and may include other ingredients to achieve desired coating properties.
Why it's used
Manufacturers use confectionary coating sugar to add sweetness, improve texture, and enhance the visual appeal of snacks and candies. It provides a protective layer that can prevent stickiness and extend shelf life, commonly found on items like candy-coated nuts, pretzels, and chocolates.
Health notes
Sugar, including confectionary coating sugar, is generally recognized as safe (GRAS) by the FDA. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. High intake of added sugars can contribute to excess calorie consumption and may be linked to various health concerns. JECFA has evaluated sucrose and established an acceptable daily intake.
Allergen info
Not a major allergen.
Products containing Confectionary Coating Sugar
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Family Dollar Stores Inc.
Mountain Trail Mix Peanuts, Raisins, Candy Coated Gems, Cashews & Almonds, Mountain
500kcal
14.3Protein
32.1Fat
50Carbs
Joy Cone Company
Peppermint Dipped Ice Cream Cups, Peppermint Dipped
400kcal
10Protein
10Fat
80Carbs
Wal-Mart Stores, Inc.
Chocolate Flavored Dipped Madeleines, Chocolate
High in saturated fat — 20% DV per serving
500kcal
4.2Protein
29.2Fat
54.2Carbs