Confectioners Sugar

Confectioners sugar, also known as powdered sugar or icing sugar, is granulated sugar that has been ground into a very fine powder. It often contains a small amount of corn starch (typically 3-5%) to prevent clumping and absorb moisture.

Manufacturers use confectioners sugar primarily as a sweetener and to create a smooth, fine texture in products. It is commonly found in frostings, glazes, icings, and as a dusting for baked goods and desserts. Its fine particle size allows it to dissolve quickly and provide a smooth mouthfeel.

Confectioners sugar is generally recognized as safe (GRAS) by the FDA. As an added sugar, it contributes calories to the diet. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. High intake of added sugars is associated with various health concerns. JECFA has not set an acceptable daily intake for sugar itself, as it is a basic food ingredient rather than an additive.