Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Mustard is primarily used as a flavoring agent in a wide variety of foods. …
What it is
Mustard is a condiment made from the seeds of a mustard plant. The seeds are ground into a powder or paste and mixed with water, vinegar, and spices. The flavor can range from pungent and spicy to mild and sweet, depending on the type of mustard seed and other ingredients used.
Why it's used
Mustard is primarily used as a flavoring agent in a wide variety of foods. It adds a tangy and sometimes spicy kick to dressings, sauces, marinades, and processed meats. It is also a common ingredient in spice blends and rubs for meats and vegetables.
Health notes
Mustard is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is not typically consumed in large enough quantities to cause adverse health effects. International bodies like JECFA have evaluated mustard and its components. Some individuals may experience allergic reactions to mustard.
Allergen info
Mustard is considered one of the nine major food allergens by the FDA. It is derived from mustard seeds, which are distinct from other major allergens.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.