Containing Up To 20% Of A Solution Of Water

This ingredient is a solution primarily composed of water, with a small percentage of other components, often salts or other food-grade additives. It is used to add moisture and improve the texture of food products. The specific composition can vary depending on the intended use in food processing.

Manufacturers use this solution to increase the moisture content and palatability of processed meats and poultry products. It helps to keep the food tender and juicy during cooking and processing. It is commonly found in items like chicken tenders, boneless wings, and other prepared frozen meat products.

Water is essential for life and is not regulated as a food additive. The other components in the solution would be subject to FDA regulations. Generally, the levels of these additional components are considered safe for consumption. No specific health concerns are associated with water itself in food products.