Contains 2% Less Of: Salt

Salt, also known as sodium chloride, is a mineral compound essential for life. It is primarily obtained through the evaporation of seawater or by mining underground salt deposits. After extraction, it is often refined to remove impurities.

Salt is widely used in food manufacturing as a flavor enhancer, bringing out the natural tastes of ingredients and providing a distinctive savory flavor. It also acts as a preservative by drawing out moisture, which inhibits the growth of bacteria and spoilage microorganisms. It is found in a vast array of processed foods, including cured meats, cheeses, baked goods, and canned goods.

Salt is recognized by the FDA as Generally Recognized As Safe (GRAS). While sodium is an essential nutrient for proper nerve and muscle function, consuming too much can lead to health concerns, particularly high blood pressure in some individuals. The FDA's Daily Value for sodium is 2,300 mg. JECFA has evaluated salt and concluded that it is an essential nutrient, but also noted the importance of managing intake.