Contains 2% Of Less Of: Salt

Salt, also known as sodium chloride, is a mineral compound essential for life. It is primarily obtained through mining from underground deposits or by evaporating seawater. The salt is then processed, often by refining, to create the product used in food.

Manufacturers add salt to food primarily as a flavor enhancer, making foods taste better. It also acts as a preservative by inhibiting microbial growth, and can contribute to food texture. Salt is found in a wide variety of processed foods, including baked goods, snacks, cured meats, and frozen meals.

Salt is an essential nutrient, but high intake is a public health concern. The U.S. Food and Drug Administration (FDA) recognizes salt as Generally Recognized As Safe (GRAS). The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated salt and did not set a numeric acceptable daily intake (ADI not specified) as it is an essential nutrient. However, excessive sodium intake is linked to high blood pressure, which can increase the risk of heart disease and stroke. The FDA Daily Value for sodium is 2,300 mg.