Contains 2% Or Less Artificial Flavor
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What it is
Artificial flavors are compounds that mimic the taste and smell of natural ingredients but are created synthetically. They are made in laboratories from various chemical substances, often derived from petroleum or plant sources. These flavors are designed to replicate specific tastes, such as fruit, spice, or savory notes.
Why it's used
Manufacturers use artificial flavors to enhance or impart specific tastes in food products. They are commonly found in baked goods, candies, beverages, and snacks. Artificial flavors help create consistent and appealing taste profiles that consumers expect.
Health notes
Artificial flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated many artificial flavors. While generally considered safe at typical consumption levels, some individuals may report sensitivities. Research into the long-term health effects of consuming a wide variety of artificial flavors is ongoing.
Allergen info
Artificial flavors are not derived from any of the FDA's major allergens and do not contain gluten.