Contains 2% Or Less Black Pepper

Black pepper is a spice made from the dried unripe fruit (peppercorns) of the Piper nigrum vine, native to South Asia. The peppercorns are typically dried in the sun, which causes them to wrinkle and darken into the familiar black peppercorns. They are then ground into a powder or used whole.

Black pepper is primarily used to add flavor and a mild heat to foods. It is a common ingredient in savory dishes, spice blends, marinades, and rubs. Manufacturers add it to processed foods like jerky, snack sticks, and seasoned meats to enhance their taste profile.

Black pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a common culinary spice and is not typically consumed in amounts that would raise health concerns. International bodies like JECFA have evaluated black pepper, and while they have not set a specific acceptable daily intake, it is considered safe for consumption. Research has explored potential antioxidant and anti-inflammatory properties, but more studies are needed.