Contains 2% Or Less Cracked Pepper

Cracked pepper is made by coarsely breaking whole black peppercorns (Piper nigrum). Peppercorns are dried berries from a flowering vine native to South Asia. The cracking process releases more of the pepper's natural oils and flavor compounds compared to whole peppercorns.

Cracked pepper is primarily used as a spice to add a pungent, slightly spicy flavor to foods. It is commonly found in savory dishes, spice blends, and processed meats like pepperoni and salami, where it contributes to the overall taste profile.

Black pepper is Generally Recognized As Safe (GRAS) by the FDA for use as a spice. It is not typically consumed in amounts that would raise health concerns. International bodies like JECFA have evaluated piperine, a key compound in black pepper, but no specific ADI is set for cracked pepper itself. Some research suggests piperine may affect nutrient absorption, but evidence at typical dietary levels is limited.