Contains 2% Or Less: Soy Sauce
What is Contains 2% Or Less: Soy Sauce?
Soy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. The fermentation process, often involving mold cultures and yeast, breaks down the ingredients to create its distinctive savory flavor and dark color.
Is Contains 2% Or Less: Soy Sauce vegan?
Contains 2% Or Less: Soy Sauce is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Contains 2% Or Less: Soy Sauce a major allergen?
Soy sauce is derived from soybeans and wheat, which are both major allergens.
What is Contains 2% Or Less: Soy Sauce used for?
Manufacturers add soy sauce primarily for its rich, umami flavor, which enhances the taste of many dishes.
Is Contains 2% Or Less: Soy Sauce safe?
Soy sauce is generally recognized as safe (GRAS) by the FDA as a traditional food ingredient.
Why it's used
Manufacturers add soy sauce primarily for its rich, umami flavor, which enhances the taste of many dishes. It is a common ingredient in marinades, sauces, soups, and a variety of processed foods, including snacks and prepared meals.
Health notes
Soy sauce is generally recognized as safe (GRAS) by the FDA as a traditional food ingredient. The primary health consideration for soy sauce is its high sodium content, which can contribute to exceeding the FDA Daily Value of 2,300 mg for sodium. JECFA and EFSA have not evaluated soy sauce as a food additive.
Allergen info
Soy sauce is derived from soybeans and wheat, which are both major allergens. Individuals with allergies to soy or wheat should avoid soy sauce.
Foods that contain Contains 2% Or Less: Soy Sauce
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